CORN PUDDING

A Southern comfort food favorite. Unique. Delicious.


Recipe curtosey of:

corn pudding dish

Active Cook Time: 25 mins

Total Cook Time: 55 mins

Yield: Serves 12 (serving size: 1 cup)

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 6 large eggs
  • 2 cups heavy cream
  • 2 tablespoons salted butter, melted and cooled
  • 6 cups fresh corn kernels
  • 1/2 cup chopped sweet onion
  • 2 tablespoons chopped fresh thyme

Directions

  1. Preheat oven to 350°F
  2. Stir together flour, sugar, baking powder, and salt in a small bowl until blended
  3. Whisk together eggs, cream, and melted butter in a medium bowl until blended
  4. Heat canola oil in a large skillet over medium-high
  5. Add corn and onion, and cook, stirring often, until onion is softened, about 5 minutes
  6. Stir in 1 Tbsp. of thyme
  7. Remove from heat, and let cool slightly, about 5 minutes
  8. Stir flour mixture and corn mixture into egg mixture
  9. Spoon into a 13- x 9-inch (3-quart) baking dish, and bake in preheated oven until set and golden brown, about 40 minutes
  10. Let stand 5 minutes before serving
  11. Sprinkle with remaining 1 Tbsp. of thyme to serve

For further Southern-ness pair with:

  • Deviled Eggs

  • Buttermilk Biscuits

  • Peach Cobbler

  • Fried Chicken

  • Blackened Catfish

  • Fried Okra

  • Sweet Tea

  • Pecan Pie

  • Collard Greens